Potatoes, red, flesh and skin, baked Conversion grams (g) to potato medium (2-1-fsl-4" to 3-1-fsl-4" dia.) Calculator
Vegetables and Vegetable Products
In 100 grams (g) of Potatoes, red, flesh and skin, baked there is 0.58 potato medium (2-1/4" to 3-1/4" dia.).
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Nutrients in Potatoes, red, flesh and skin, baked